DeHYDRATED CULTURE MEdia
- Casein Peptone
Casein Peptone is manufactured by enzymatic/acidic hydrolysis of selected milk proteins.The high availability of amino acids in their native form is advantageous in many culture media formulations. It is compatible for use in applications where salt tolerant organisms are used.
- Soy Peptone
Soya Peptone is prepared using the enzyme papain to digest soya bean meal. These peptones are rich source of nutrients with a high carbohydrate content.- Meat Peptone
Meat Peptone is manufactured by enzymatic hydrolysis of selected animal tissues.
- Yeast Extract
Yeast Extract is manufactured by autolysis of a selected strain of Saccharomyces cerevisiae. Ultrafiltration is used to remove endotoxins for those products to be used more particularly in cell culture industry. - Malt Extract
Malt Extract is a water soluble extract manufactured from malted barley and is used as an ingredient in the manufacturing of dehydrated culture and fermentation media. laboratory equipment and consumables
- Standard & CO2 incubators
- Boiling and culture water baths
- Environmental simulation chambers
- Ultra low temperature freezers
- Heating and vacuum dry ovens
- Biosafety cabinets
- Centrifuges
- Glasswares: bottles, volumetric flasks, measuring cylinders, tubes, etc.,
- Anaerobic jars and sachets
Chemical and biochemical products
- Inorganic Salts and Sugars:
- Sodium Chloride, Sodium Hydroxide, Potassium Dihydrogen Phosphate.
- D(+/-) Glucose, Lactose, Maltose
- Antioxidant and Reducing Reagents:
- Ascorbic acid (Vitamin C)
- L-Cystein HCl
- Thioglycolate
- Antibiotics and Fungicides:
- Chloramphenicol, Neomycin, Vancomycin
- Natamycin, Amphotericin B, Nystatin
N-Square scientific
"Bridging the gap"